Entry Level Manager

Company

Culvers Restaurant

Description

The Entry Level Managers oversee it all, ensuring every Culver's crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.The Entry Level Manager should be able to:Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver's system standards.Demonstrates positive and effective role modeling for all team members through appearance and attitude.Exhibits proficiency on all restaurant positions.Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.Maintains an adequate team on each shift to meet labor cost standards.Assists in recruiting and hiring for additional True Blue Crew positions as needed.Builds effective relationships with both external (guests and vendors) and internal (team members).Practices clear, concise, and honest communication in both verbal and written formats.